[soda beef Mini hamburger]-You Are Foodie

By Sandra
31

[soda beef Mini hamburger]

Now I seldom go to foreign fast food restaurants to eat the so-called "junk food"The main reason is that the bottom of the body is hot and easy to get angry. If you often eat fried food, all the toxins will go to your faceBut I don't like the flavor and crispnessWhen everyone returns to the essence, they like to make their own thingsOf course, this kind of "junk food" fried with XX can also be made by ourselvesAt least the oil has no gutter and no recycling. You can add whatever you want to eat so casuallyAs long as you don't put too many greasy ingredientsHamburger is not necessarily a synonym for unhealthyAnd don't worry that baby will eat unclean and unhealthy foodAnything can be eaten properly as long as it is not excessiveAfter all, we are tired of eating this every day, aren't we

Main Ingredients

Olive oil appropriate amount
sea salt few
black pepper 1 tsp
Mustard 1 tsp
coriander A little
egg 1
cream crackers 4 ~ 5 pieces
Parsley leaf 1 tsp
beef 250 g

Auxiliary Ingredients

Step 1 . Break up the soda biscuit and put it into a bowl. Add the chopped parsley leaves

Step 2 . Add mustard sauce, ground beef and chopped coriander, beat in eggs, add a little salt and black pepper

Step 3 . Disposable gloves on gloves, fully grasp all materials

Step 4 . After fully mixing and grasping the beef filling, divide it into 8 equal parts, press each part of the beef filling into a round ball, and then beat it into a round cake with a thickness of about 2cm (the plate in the picture is not enough, so only 6 round cakes were shot, which is actually divided into 8 parts)

Step 5 . Pour a proper amount of olive oil evenly on the prepared round cake

Step 6 . Wrap with cling film and refrigerate in the refrigerator for 1 hour (this will make the meat patty tighter and tastes better)

Step 7 . Heat the pan until your hands feel very hot on the pan, turn the medium heat to put the frozen round meat cake, press it gently with a flat shovel, and fry the meat cake close to the bottom of the pan

Step 8 . Turn over the meat patty when it is fried for about 2-3 minutes, and continue to fry the other side until slightly burnt

Step 9 . Each bun is divided into two parts (when making a large hamburger, it can sometimes be divided into three layers, with more ingredients, and the divided bread germ can also be fried in a pan)

Step 10 . Squeeze your favorite salad dressing or tomato sauce, fold lettuce and fry beef patty

Step 11 . Add cheddar cheese, fresh cucumber or pickled cucumber, purple onion

Step 12 . Add bamboo sticks after all overlays, perfect combination and start eating

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